Brunch should be a celebration of flavors and creativity. From classic avocado toast on freshly baked sourdough or syrup-soaked french toast with homemade whipped cream and summer berries to innovatve dishes like Korean-inspired breakfast tacos, we're always experimenting with new recipes.
I go back and forth constantly whether brunch should be savory or sweet. These days I'm leaning more sweet with a very minimal side of savory, such as a sausage link or potatoes.
My personal philosophy? Throw an egg on top and call it brunch!
- Dinner cheese enchiladas turned brunch cheese enchiladas avec un oeuf! BRUNCH!
- An otherwise ordinary beef burrito avec un oeuf! BRUNCH!
- Steak and eggs - it's built right in. All of these are brunch!
Donuts? Of course. French toast? Definitely? Crepes. Oui! Pancakes... ok, why not?